Weighted Grade Calculator
Calculate your overall course grade from assignments, quizzes, and midterm weights, plus find the exact score needed on your final exam.
Enter each percentage with the weight it carries, or switch to scores and let the calculator convert marks out of any total. The weighted percentage and the points each item contributes update as you type.
How much of the weight is entered
Add weights to see how much of a full 100% set they cover.
Add weights to see how much of a full 100% set they cover.
Every calculation runs in this browser. Nothing is uploaded, stored on a server, or shared.
A weighted percentage is a percentage built from several other percentages, where each one counts for a set share of the total.
Two numbers describe each item: how well it scored, and how much it counts. A 92% on a task worth 5% of the total adds 4.6 percentage points. The same 92% on a task worth 40% adds 36.8 points. The score is identical; the contribution is not.
That is the whole idea. A weighted percentage answers what the overall figure is once every component is counted at its proper size, rather than treating a five-minute quiz and a final exam as equals.
Weights are usually written as percentages that total 100, but they do not have to be. Any consistent unit works, because the calculation divides by the total weight at the end. The same division underlies the general weighted average calculator.
To calculate a weighted percentage, multiply each percentage by its weight, add the results, then divide by the total weight.
When the weights total exactly 100, the denominator is 100 and the numerator divided by 100 gives the answer directly. That is why weighted percentages are often described as points earned out of 100.
A course splits its total across 4 assessments weighted 15%, 25%, 20%, and 40%.
| Assessment | Percentage | Weight | % × weight | Points contributed |
|---|---|---|---|---|
| Quiz | 78% | 15 | 1,170 | 11.70 |
| Essay | 85% | 25 | 2,125 | 21.25 |
| Project | 72% | 20 | 1,440 | 14.40 |
| Final exam | 88% | 40 | 3,520 | 35.20 |
| Total | — | 100 | 8,255 | 82.55 |
The weighted percentage is 82.55%, 1.80 points above the simple average. The 88% sits on the heaviest item, so weighting works in this student's favour.
Enter one item per row with its percentage and weight, and the weighted percentage appears immediately alongside the points each item contributes.
Two input modes cover both kinds of source data:
Put each item's weight in the weight column. Percentages that total 100 are the common case, but marks, credits, or plain multipliers work identically because the result divides by whatever total you enter.
The meter under the rows shows how much of a full 100% set your weights cover, so a missing component is visible before it distorts the answer.
No button is needed. Beside the result, the panel reports 3 supporting figures:
The contributes column shows the percentage points each row adds to the final figure, which is usually more revealing than the score itself.
A simple average treats every percentage as equally important. A weighted percentage does not, so they agree only when all the weights match.
| Method | Calculation | Result |
|---|---|---|
| Weighted percentage | 8,255 ÷ 100 weight | 82.55% |
| Simple average | 323 ÷ 4 items | 80.75% |
Use a simple average when the items genuinely are equal: five quizzes each worth the same, daily readings from one instrument, or repeated attempts under identical conditions. Adding weights of 1 to every row produces exactly the same number.
Use a weighted average whenever a source states how much each item counts — a syllabus, a scoring rubric, a contract, a survey design. If someone has written down the weights, ignoring them produces a figure nobody will recognise.
One test settles it: if swapping two scores between items would change the outcome, the items are not equal and the calculation needs weights.
Each item moves the result by its weight as a share of the total weight, so a 40% item pulls four times as hard as a 10% one.
Multiply an item's percentage by its share of the weight and you get the points it contributes. Those contributions add up to the final figure, which makes the arithmetic easy to audit line by line.
| Assessment | Share of weight | Points contributed | Effect of losing 10 points |
|---|---|---|---|
| Final exam | 40% | 35.20 | −4.00 |
| Essay | 25% | 21.25 | −2.50 |
| Project | 20% | 14.40 | −2.00 |
| Quiz | 15% | 11.70 | −1.50 |
Dropping 10 percentage points on the final exam costs 4.00 of the overall figure. The same drop on the quiz costs 1.50. Effort spent on the heaviest item is worth nearly three times as much.
The result stays correct, because the formula divides by the weight you actually entered. Three items weighted 15, 25, and 20 cover only 60% of a full set, yet still produce a valid weighted percentage for that 60%.
Read that alongside the points earned: 47.35 of a possible 100. The two figures answer different questions — how you are doing on the work counted so far, and how much of the total you have banked.
Weights above 100 are the case to watch. They usually mean an item was entered twice or a category weight was added on top of the items inside it, and the meter flags the total.
Grading is the most common use, because a syllabus already states the weight of every assessment.
Copy the weights straight from the syllabus, one row per assessment. Enter only what has been marked so far and the meter shows how much of the course that covers, which turns the result into a current standing rather than a final grade. For a course grade with letter-grade output, try the weighted grade calculator.
Two rules keep the figure honest: leave ungraded work out rather than entering zero, and drop a row entirely if the rules discard the lowest score.
Assessments marked out of different totals need converting before they can be averaged. Score mode does that conversion, and the pooled figure shows what happens if you skip the weights entirely.
| Assessment | Score | As a percentage |
|---|---|---|
| Quiz | 18 / 20 | 90.00% |
| Test | 42 / 50 | 84.00% |
| Assignment | 71 / 80 | 88.75% |
| Pooled | 131 / 150 | 87.33% |
Averaging the three percentages equally gives 87.58%. Pooling the raw marks gives 87.33%. The gap appears because pooling silently weights each assessment by its mark total, so the 80-mark assignment counts four times the 20-mark quiz.
That equivalence is worth remembering: entering the mark totals as the weights reproduces the pooled figure exactly. Use the mark totals when a point is a point wherever it was earned, and use the stated weights when the syllabus says an assessment counts for a fixed share regardless of its length.
Six mistakes cause almost every wrong weighted percentage, and the calculator surfaces four of them.
The calculator prints the total weight and the points earned separately so a wrong denominator is obvious, converts scores for you so the third mistake cannot happen in score mode, shows the pooled figure beside the weighted one, and flags any row missing a value or a weight.
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Multiply each percentage by its weight, add those products, then divide by the total weight. Percentages of 78, 85, 72, and 88 at weights of 15, 25, 20, and 40 give 8,255 ÷ 100, a weighted percentage of 82.55%.
The formula is the sum of (percentage × weight) divided by the sum of the weights. When the weights total 100, the numerator divided by 100 is the answer, which is why the result is also called the points earned out of 100.
Yes, it is a weighted average whose values happen to be percentages. The arithmetic is identical, and the only difference is that the inputs and the result share the same 0 to 100 scale.
Use a weighted percentage whenever a source states how much each item counts, such as a syllabus or a rubric. Use a simple average only when every item genuinely carries the same importance.
No. Weights of 15, 25, and 20 total 60 and still produce a correct weighted percentage for the work entered, because the formula divides by the total weight. A total above 100 usually signals a duplicated item.
Yes. Weights of 12.5, 0.35, or 7.25 all work. Only the ratio between the weights affects the result, so decimals never need converting to whole numbers first.
Yes, switch to score mode and enter each mark with its total, such as 18 / 20 and 42 / 50. Each is converted to a percentage before weighting, and the pooled figure from the raw marks is shown for comparison.
Because the weights are not all equal. When a strong score sits on a heavy item, the weighted figure is higher — 82.55% against a simple average of 80.75% in the example on this page.
Yes, that is its most common use. Copy the weights from your syllabus, enter only the assessments already marked, and the meter shows how much of the course the result covers.
Calculate Weighted Average Online
The weighted average calculator multiplies each value by its weight, adds the weighted sum, divides by the total of weights, and prints the weighted average beside the standard arithmetic mean. Course grades, GPA, portfolio returns, and probability distributions all run through the same 4 steps.
Open the Weighted Average Calculator